by Brent Patton | Feb 6, 2019 | blog
Want to impress a crowd with your coffee skills? Whip out your Chemex. Perfect for larger batches, this method will give you a cup similar to drip but with a little added flair. While it may be more daunting than turning on your coffee maker, you can avoid most errors...
by Brent Patton | Jan 29, 2019 | blog
The French Press is a sophisticated but surprisingly simple way to brew your favorite coffee at home. With this method, you’ll get a full bodied and heavy cup but with changes to your ratio and time, you can easily alter the brew to find what suits your taste....
by Brent Patton | Mar 13, 2013 | blog
Recently a few customers have asked “what’s pulped natural coffee” so I figured I’d share some of the details with ya. One of our favorites Coffees in our lineup is our El Salvador El San Emilio which is currently being served as our Single...
by Brent Patton | Aug 21, 2012 | blog
The Roaster’s Challenge – Day 2 After a great first day, the second day of the Roaster’s Guild retreat started with a great breakfast and some time for each team in this years roasting challenge to meet and finalize their coffees for submission. We...
by Brent Patton | Aug 18, 2012 | blog
So You Think You Can Roast? This morning we started with a great breakfast and were provided the coffees for this years roasters challenge: “So You Think You Can Roast?” It featured 5 different Brazilian coffees: Coffee 1 is from thecafundo. Aboard region...
